Make Mom’s day in the tastiest way
Mother’s Day is coming up on May 12. Whether Mom prefers brunch, desserts or dinner, here are delicious ways to treat her: Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Fillets with bright flavors
Set in a shallow pool of briny, gingery oil, mild fish fillets cook effortlessly on a sheet pan, layered with bold lemon, olives and capers, similar to a deconstructed tapenade. Read more
These breakfast bars are a delicious treat
These bars get their fudgy texture from ripe bananas and are lightly sweetened with honey. They are packed with nut butter, walnuts and oats, making them a satisfying breakfast treat. Read more
Juicy chicken complete with a crispy skin
Marinating chicken in yogurt, much like buttermilk, creates juicy meat and caramelized skin, but yogurt’s additional fat and lactic acid contributes extra richness and tang. Read more
This pasta entree boasts a luscious sauce
With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Read more
A bright, lemony cocktail
This recipe is far removed from the spiked six packs of yore. Read more
Tantalizing tempura chips
Fresh poke is delicious by itself. But why not add a crunch for extra oomph? Read more
A craving for Korean cuisine
The Korean Wave has been crashing on the shores of Hawaii for years now, and while the term normally refers to pop culture, I believe it’s transcended to include cuisine. Read more
On a roll
Malu, a kimbap and dessert shop located within Keeaumoku Plaza (661 Keeaumoku St. Ste.106-E), celebrates its fifth anniversary with a brand-new dessert menu. Read more
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Molokai venison
I’ve known for a while about all the axis deer on Maui and Molokai multiplying like crazy. Farmers lose some of their crops because they get eaten by the deer. Read more
Keeping cool, island-style
When it comes to refreshing shave ice in all-natural flavors, look no further than Island Girl Shave Ice. Owner Mellani Myatt had the idea in 2019, but officially started the business last October. Read more
The ultimate comfort food
A hearty, warm and crunchy pot pie will hit the spot on a day when you could use some traditional comfort food. Read more
For da keiki
Whether you call May 5 Boys’ Day or Children’s Day, there are plenty of ways to treat your keiki: Read more
Hello to healthy
While hospitals are typically associated with doctor visits and checkups, people often don’t think of medical centers as being eateries, too — and not just for their patients and staff! Read more
Kauai Eats
During a recent media trip to Kauai, I got to experience the following delicious eats: Read more
Going green
A verde, or green, salsa is a refreshing alternative to the usual red salsa, and its color makes it a perfect dish for spring. Read more
Savory burst of flavors
Rosemary Rojas, chef and owner or Arianna’s Arepas, brings the flavors of Venezuelan food right to the taste buds of Hawaii residents with her cuisine. Read more
Blondies with a tangy twist
One might think I run a lilikoi-themed bakery out of my kitchen. I do my best to exercise restraint. Read more
Admin appreciation
The Dotted Line at AC Hotel by Marriott Honolulu (1111 Bishop St.) has curated a three-course executive lunch menu 11 a.m.-2 p.m. April 24-26 in honor of Administrative Professionals Day. Read more
Italy’s Oddities
If I gave you a handful of guesses to name the world’s most-grown wine grape, I’d predict it wouldn’t be too long before you mentioned the correct answer: cabernet sauvignon. Read more
Waikiki’s hidden gem
“I thought you said you were too full for dessert,” I protested, as my husband reached for the last bites of the Brownie Bar. Read more
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